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Food


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2243 replies to this topic

#2221
AlissaGoesRAWR

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i taught ceadagh how to dip his pizza in ranch and i think that's my greatest accomplishment in life

Welcome to the Midwest U.S., Ceadagh! Ranch goes on everything! :yay:


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#2222
wood

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Chicken and sweetcorn pizza dipped in BBQ sauce is quite simply the best thing in the universe. 

Sheiiit. Barbecue sauce is my lifeblood and chicken pizza is my kryptonite. If you were looking for the number one cause of deforestation, you found it right there.
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#2223
Daughter.of.Rage.and.Love

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It's Autumn, so time for my favourite seasonal snack dessert: Warm apple :happy: You just boil/sautee/dunno the apple (put it in a pan with a small splash of water, not even covering the bottom) with some cinnamon and a bit of lemon juice and you end up with something that basically tastes like apple pie except it's healthier because it's just apple and cinnamon and it's done in five minutes. And if you cut the pieces not all exactly the same size you get different textures as well, with the bigger pieces still being firm and having some bite and the smallest pieces nice and mushy like a warm compote. 

 

 

 

Omnomnomnomnom



#2224
Giov

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Dipped pizza of course doesn't exist here! :P

On a related note, Italians don't know what your "meatball spaghetti" or "fettuccine alfredo" are!
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#2225
Emilie.

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I've got half a pumpkin in the fridge that's gonna go bad soon, so me and Jake are doing either pumpkin scones or pumpkin cupcakes tonight :happy:


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#2226
lizziebix

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The husband of one of the woman I now work with makes Bulgarian feta/farmers cheese and phyllo/pastry sheets. These are now in my frig for this weekend's cooking. :)
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#2227
Iva

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Dipped pizza of course doesn't exist here! :P

On a related note, Italians don't know what your "meatball spaghetti" or "fettuccine alfredo" are!

*bows to the deity*

 

This said, I screwed up my gorgonzola sauce yesterday...and I screwed it up badly. I'm, like, the worst italophile in the world sometimes. :(


 

I'm tempted to try this, thanks. :)

 

Then again, not sure what you're talking about, as we have fresh apples all year long and they're dirt-cheap, too. 



#2228
Daughter.of.Rage.and.Love

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I'm tempted to try this, thanks. :)
 
Then again, not sure what you're talking about, as we have fresh apples all year long and they're dirt-cheap, too. 

Well, apples are traditionally in the season in autumn even though in this time and age they're available year-round, and the warmness of it and the spices (well, just cinnamon in this case but there's other spices that work beautifully too) make it really autumn-y for me. It's just an association I make :)

#2229
Stacie Anne

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Chicken and sweetcorn pizza dipped in BBQ sauce is quite simply the best thing in the universe.

hi are you me I don't like pizza all that much, but if Josh orders Dominos that's the only pizza I'll get. but I ask them to replace h tomato sauce with BBQ and it's so much better
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#2230
Emilie.

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Dad wanted take-away last night so we drove around a bit and found a new Mediterranean place! No one really knows they're there so it was really quiet. But it was so good, omg. Dad's a big eater so he just got a bunch of shit to try. Kibbeh, both cheese and meat sambousek, haloumi with pomegranate sauce (dad asked the woman what the sauce was 'cause he liked it so much). Then I had a falafel roll which was amazing. And dad and Jake both had chicken skewers with hummus, salad, and pickled chillies. Dad hated those but I thought they were great, so I had his

 

anyway I'm just in love with the whole place so I can't wait to go back


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#2231
Cat C

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Mum bought some black pasta last night, and introduced it to me as: "lobster ink pasta". :lol:

 

It's the squid ink one. Has anybody used it before? What does it taste like? Our packet is about 2ft long and looks like tagliatelle. 



#2232
Iva

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I saw that in a large supermarket and I googled it immediately...to learn that the squids literally eject ink from their behinds. Still wondering if it's worth being given a go, so...you go first and tell us how it was? O_o

 

Emilie, that sounds like what we'd call middle eastern food. It's funny from a certain perspective...when we say Mediterranean here, we think of a fraction of our own, Greek, Spanish, Italian. But either way, Mediterranean diet is high on protein and fibre, which could be beneficial for your health issues on a longer run, so go for it if both of you like it. :)



#2233
lizziebix

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Mum bought some black pasta last night, and introduced it to me as: "lobster ink pasta". :lol:
 
It's the squid ink one. Has anybody used it before? What does it taste like? Our packet is about 2ft long and looks like tagliatelle.

I've had that before in a restaurant and don't remember it tasting any different than regular pasta. Nice looking in the bowl though!

#2234
Daughter.of.Rage.and.Love

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Yeah from what I remember it doesn't taste any different. Maybe there's a very subtle flavour difference some foodie would notice or something, but as far as I'm concerned it tastes the same. Its added value is in presentation, making it look good.



#2235
lizziebix

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BW2 for Sunday brunch along with 50 TV's of football.  :)



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#2236
Emilie.

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Emilie, that sounds like what we'd call middle eastern food. It's funny from a certain perspective...when we say Mediterranean here, we think of a fraction of our own, Greek, Spanish, Italian. But either way, Mediterranean diet is high on protein and fibre, which could be beneficial for your health issues on a longer run, so go for it if both of you like it. :)

 

Mm, I would've called it middle eastern too. But they called themselves Marjana Mediterranean. Maybe they had other foods I just didn't see?

I don't know but I'm definitely going back soon so i'll have a look.



#2237
wood

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Putting together a coconut shrimp curry with the bae. A lil' something special just for fun. One of the perks of dating a chef!

#2238
Stacie Anne

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spending time at Josh's house never ends well. so far this past 3 days I've gotten through 3x2L bottles of Tango, a share size bar of chocolate, a share size bag of crisps, a KFC bucket, multipack of donuts, pot noodle, many normal size packets of crisps, roast dinner, sausage & bacon sandwiches, chips... :lol: how am I not a fat cunt?
I'm just about to put on some spaghetti bolognese (at 11:30am). it's hilarious because both Josh & my mum always say 'you never fucking eat'. WATCH ME.
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#2239
SaintJimmy13

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spending time at Josh's house never ends well. so far this past 3 days I've gotten through 3x2L bottles of Tango, a share size bar of chocolate, a share size bag of crisps, a KFC bucket, multipack of donuts, pot noodle, many normal size packets of crisps, roast dinner, sausage & bacon sandwiches, chips... :lol: how am I not a fat cunt?
I'm just about to put on some spaghetti bolognese (at 11:30am). it's hilarious because both Josh & my mum always say 'you never fucking eat'. WATCH ME.

That's what you call not ending well? That sounds great.


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#2240
Stacie Anne

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That's what you call not ending well? That sounds great.


it's been fucking fabulous but now I'm all bloated and gross :lol:
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#2241
Ludwig van Beethoven

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There is a huge tub of guacamole.

 

But no chips.



#2242
Tubbie Head

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Anyone ever used Miso before? 



#2243
Kayfabe

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What do you guys add to food to make it nicer? Cheese? Olive oil?...


also how do you make things less salty



#2244
Emilie.

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What do you guys add to food to make it nicer? Cheese? Olive oil?...


 

 

depends what the food is. Sometimes cheese, sometimes just different spices, or barbecue sauce maybe.




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